Oatmeal Pancakes

In my search for healthy/easy/inexpensive breakfast foods for the kids, I took a suggestion from a friend on Facebook to make pancakes in bulk and freeze them. I found a recipe from Coach's Oats, and decided to try it with a few healthier substitutions.
Ingredients:
1 cup whole wheat flour
1 cup all purpose flour
1 cup Oats (I used Coach's Oats, but you could use quick oats too)
1 tsp baking soda
2 tsp baking powder
1/2 tsp salt
1/4 cup sugar (or stevia or splenda)
2 eggs
2 tsp vanilla
1 cup unsweetened vanilla almond milk (or regular milk)
1 cup water
In a large bowl, mix together all of your dry ingredients with a whisk.
In a separate bowl, mix your wet ingredients together.






Add the liquid to the dry ingredients and stir until well blended. (Mixture will be runny)






On a hot, lightly greased skillet, pour 1/4 cup of batter for each pancake. Once the edges of the pancake are cooked and the middle bubbles, flip it over.
Cook until golden brown. (Makes about 15-18 pancakes).
Once mine cooled, I put them in a ziploc bag stuck them in the freezer. Just pop them in the toaster for breakfast!

Oatmeal Pancakes

Printable Recipe

(Makes about 15-18 pancakes). Ingredients: 1 cup whole wheat flour 1 cup all purpose flour 1 cup Oats (I used Coach's Oats, but you could use quick oats too) 1 tsp baking soda 2 tsp baking powder 1/2 tsp salt 1/4 cup sugar (or stevia or splenda) 2 eggs 2 tsp vanilla 1 cup unsweetened vanilla almond milk (or regular milk) 1 cup water In a large bowl, mix together all of your dry ingredients with a whisk. In a separate bowl, mix your wet ingredients together. Add the liquid to the dry ingredients and stir until well blended. (Mixture will be runny) On a hot, lightly greased skillet, pour 1/4 cup of batter for each pancake. Once the edges of the pancake are cooked and the middle bubbles, flip it over. Cook until golden brown.